Chicken Tenders How To - Cheeze It Chicken

This is the least healthy of our three chicken recipes. But that means your family will love it!

Chicken Tenders. Chicken Wings. Chicken Strips. Chicken Thighs. Chicken Fingers. Drumsticks.

All you need are four ingredients:

Yup. Not much is healthy here, but it all is tasty!

Make a lot of this chicken recipe, then freeze it in gallon zip lock baggies for several future dinners!

With freezer meals, we do the work ahead of time, so that dinnertime is stress free and mess free.

Watch the video, and you’ll see how messy this recipe is!

Cheeze It Chicken Recipe in 5 Easy Steps

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1. Smash: Put the Cheeze It crackers in a gallon baggie and roll over them with a rolling pin until they are all crumbled. This is fun for kids!

2. Slime: Drag a piece of chicken in the sour cream, then pat Cheeze It crumbs all over it.

3. Freeze: Lay the chicken on a teflon lined cookie sheet, not touching each other, and freeze.

4. Bag: Place the frozen chicken in labeled freezer baggies.

5. Bake: When you are ready to serve, bake from frozen on a butter drizzled cookie sheet 375° for 40-45 minutes.

Don’t have a rolling pin? You could smash the crackers in the baggie with your fist, or stomp on them!

No need to touch that slimy chicken again! You simply cook it from frozen!

Watch the video, and you’ll see how messy this recipe is.

Have no stress and no mess at dinnertime with freezer meals!

Chicken Tenders How To - Peanutty Drumsticks

Chicken Tenders. Chicken Wings. Chicken Strips. Chicken Thighs. Chicken Fingers. Drumsticks.

Every restaurant has some sort of chicken parts breaded and fried or seasoned and baked. They are delicious by themselves, in a salad, or dipped in any dipping sauce!

Yummy!

It’s easy to make your own delicious chicken strips!

Make a whole bunch at one time, then freeze some for later!

With freezer meals, you have no stress and no mess at dinnertime!

🔪Have healthy, home cooked dinners that your family will eat

🔪Save time, so there is no stress at dinnertime

🔪Plan, and save money and have less waste

Here is the first of three recipes for making chicken tenders your family will love!

everything you need for delicious peanutty drumsticks… or in this case, peanutty chicken breast strips

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Peanutty Drumsticks in Three Steps

1. Prepare the marinade in a zip lock baggie, add your chicken, then freeze.

2. The day before you want to serve your chicken, thaw the baggie overnight in the fridge.

3. To prepare, pour the thawed chicken and marinade in a greased pan. Bake, then serve.

You never have to touch that slimy chicken again!

It’s delicious by itself, or served with rice.

Have no stress and no mess at dinnertime with freezer meals!

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You’ll need to stock up on freezer zip lock gallon baggies if you are serious about freezer meals!

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Restaurant #6: Friends with Food Restrictions

If you want to cook and take care of your friends with food restrictions, there are many great blogs and recipe books out there.

If you are on a Cuisine Quest to visit every restaurant in your town, and you have a friend with you, how do you handle her food restrictions?

You let her pick the restaurant!

We have finished the restaurants on our first street, so I made my chart of the restaurants on the next street we will tackle.  I gave our friend the list, and she chose the one that seemed to work best for her dietary needs.

Most of the places on our first street were casual restaurants, so it was nice to sit down to a Thai restaurant that has tablecloths and an attentive waitstaff.  This small restaurant, even on a weeknight, was so busy that we had to squeeze into a table on the sidewalk outside.  A busy restaurant is a good sign!

But will they take care of our friend with food restrictions?

Our friend ordered Thai Green Curry with beef, coconut milk, bamboo, peas, carrots, eggplant, and sweet basil.

Her Thai Green Curry is served with rice, and when she ordered and requested vegetables instead of rice, the server was very confused.  It already comes with vegetables, so why would you want more?  Our friend tried again.  Perhaps some cabbage instead of rice?  The server didn’t think the kitchen could do that.

But in the end, it didn’t matter, because her food was “lick-the-plate good!”

My Chicken Fried Rice had a tasty balance of meat and vegetables, and was enough for leftovers.

My husband’s dinner was similar to our friend’s, but with chicken and Thai soy sauce. He liked it!

Would we go back?  Three forks up!  Even without accommodations being made for our friend’s food restrictions, she still would eat there again.

A different person with food restrictions could have made the evening unpleasant.  People who want to can complain about anything.

When at a restaurant, when do you complain?

When you do let things go?

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